Gordon Food Service
Victor Jiaying Liang is an experienced professional in food safety and quality assurance, currently serving as the Food Safety and Compliance Manager at Gordon Food Service in Canada since December 2017. Prior to this role, Victor held several positions at Golden Boy Foods Ltd from September 2010 to November 2017, including Quality Control Supervisor, HACCP Coordinator, Certificate Compliance Specialist, and Quality Assurance Coordinator. Victor earned a Master of Science in Food Science from The University of British Columbia in 2010 and a Bachelor of Science in Food Science from South China Agricultural University in 2009.
Gordon Food Service
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Gordon Food Service offers a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities. We’ve grown to become the largest family-operated distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order and every decision we make is inspired by the people on the other side of the plate. We partner with foodservice operations to provide the quality products and solutions our customers need to continue to drive their success. From remaining compliant with industry regulations to helping them plan their menu, we give them our best—so they can serve just that to their own customers. Gordon Food Service is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, gender, race, religion, national origin, disability, or veteran status.