Gordon Food Service
Amber Byl is an experienced professional in the food service and agriculture industries, currently serving as the North American Associate Category Manager for Local & Indoor-grown Produce at Gordon Food Service since January 2013. Prior roles at the company include North American Produce Category Analyst and Perishable Forecasting/Replenishment Analyst, where responsibilities focused on stakeholder collaboration, vendor management, category issue resolution, and inventory planning. Previously, Amber contributed as a Website Co-editor for the Michigan Plum Board, and as a Sustainable Agriculture Volunteer with the Peace Corps, initiating community-focused agricultural initiatives. Additional experience includes roles in environmental grant investigation and market management at Nyblad Orchards. Amber holds a Bachelor of Arts in Management from Hope College.
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Gordon Food Service
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Gordon Food Service (GFS), founded in 1897 by Dutch immigrants to deliver butter and eggs on a horse-drawn carriage, has grown into one of North America's largest family-owned and managed food service distributor. GFS is an international corporation offering Gordon Food and nationally branded specialty and exclusive products to customers throughout the U.S. and Canada. The company also operates over 160 Marketplace retail stores located in Michigan, Wisconsin, Missouri, Illinois, Indiana, Ohio, Kentucky, Tennessee, Pennsylvania and Florida.