Carly Kirkman

Non Commercial Business Solutions Specialist at Gordon Food Service

Carly Kirkman, MS, RD, LDN, currently serves as a Non Commercial Business Solutions Specialist at Gordon Food Service since December 2024. Prior experience includes a tenure at Morrison Living from February 2016 to December 2024, where Carly held multiple positions, including Sr. Director of Dining Services, Director of Nutrition Systems, and Nutrition Care Manager. Previous roles include Clinical Dietitian at Culinary Services Group and Nutrition Team Member at Aramark, where Carly worked on dietary needs for camp participants. Carly began their career in food service as a Server at Pennybyrn at Maryfield. Carly holds a Master of Science in Family and Consumer Sciences/Nutrition and a Dietetic Internship from North Carolina Central University, as well as a Bachelor of Science in Human Nutrition from the University of North Carolina at Greensboro.

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