Greg Hale

Greg Hale, MBA, is an experienced professional in the foodservice industry, currently serving as a Produce Specialist at Gordon Food Service since March 2021. With a strong background in sales and product management, Greg previously held positions including Non-Foods Product Specialist, where over $36M in annual sales were managed alongside more than 45 sales representatives, consistently achieving significant category growth. Greg's earlier roles at Gordon Food Service included providing business consulting to non-commercial customers and facilitating orders for independent food service clients. Prior experience includes work as a Sales Consultant at Sola Optical, focusing on new distribution channels, and the successful launch of a retail optical business that grew to $750,000 in sales. Greg holds an MBA from Webster University and a Bachelor's degree from Northern Arizona University in Hotel, Motel, and Restaurant Management.