Greg James

Divisional Sales Manager at Gordon Food Service

Greg James has extensive experience in sales management, currently serving as Divisional Sales Manager at Gordon Food Service since September 2009, where responsibilities have included Outside Sales Development Manager roles in Acute Healthcare, Senior Healthcare, Higher Education, and Independent Food Service. Prior experience includes working as a Retirement Consultant at Equity Trust, Inc. and a Manufacturing Supervisor at Miceli Dairy Products Company. Greg holds a Bachelor of Business Administration in Selling Skills and Sales Operations and a Bachelor of Arts in Business/Corporate Communications from The University of Akron, along with a certification in Sales, Distribution, and Marketing Operations from the Fisher Institute of Professional Selling.

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Gordon Food Service

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Gordon Food Service (GFS), founded in 1897 by Dutch immigrants to deliver butter and eggs on a horse-drawn carriage, has grown into one of North America's largest family-owned and managed food service distributor. GFS is an international corporation offering Gordon Food and nationally branded specialty and exclusive products to customers throughout the U.S. and Canada. The company also operates over 160 Marketplace retail stores located in Michigan, Wisconsin, Missouri, Illinois, Indiana, Ohio, Kentucky, Tennessee, Pennsylvania and Florida.


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