Gordon Food Service
Karyn Olesnavage is a seasoned event professional with extensive experience in event production and management. Currently serving as North American Senior Event Producer at Gordon Food Service since September 2018, Karyn oversees the planning and execution of 20 North American trade shows annually, managing contract negotiations and coordinating with various stakeholders to optimize event operations. Previous roles include Events and Branding Manager at RDC Group and various positions at AHC+Hospitality, where Karyn honed skills in sales coordination, convention support, and guest services. A graduate of Central Michigan University with a Bachelor’s degree in Applied Arts focusing on Commercial Recreation and Facility Management, Karyn possesses a strong background in event management and hospitality.
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Gordon Food Service
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Gordon Food Service (GFS), founded in 1897 by Dutch immigrants to deliver butter and eggs on a horse-drawn carriage, has grown into one of North America's largest family-owned and managed food service distributor. GFS is an international corporation offering Gordon Food and nationally branded specialty and exclusive products to customers throughout the U.S. and Canada. The company also operates over 160 Marketplace retail stores located in Michigan, Wisconsin, Missouri, Illinois, Indiana, Ohio, Kentucky, Tennessee, Pennsylvania and Florida.