Gordon Food Service
Ray Kusmierski has extensive experience in organizational change management and supply chain management at Gordon Food Service, starting as an intern in 2003 and progressing to the role of Change Management Lead since 2004. In this capacity, Ray develops and implements strategies to prepare the organization for transformation, engaging with stakeholders and managing communication and training efforts. Prior roles include Business Change Manager, where Ray led cross-functional initiatives to enhance business performance, and Logistics Analyst/Supervisor, providing leadership and oversight to logistics operations. Ray holds a Bachelor of Science in Business Administration with a double major in Logistics Management and Marketing from Central Michigan University, graduating Magna Cum Laude, and a Master of Management in Business Management from Aquinas College.
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Gordon Food Service
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Gordon Food Service (GFS), founded in 1897 by Dutch immigrants to deliver butter and eggs on a horse-drawn carriage, has grown into one of North America's largest family-owned and managed food service distributor. GFS is an international corporation offering Gordon Food and nationally branded specialty and exclusive products to customers throughout the U.S. and Canada. The company also operates over 160 Marketplace retail stores located in Michigan, Wisconsin, Missouri, Illinois, Indiana, Ohio, Kentucky, Tennessee, Pennsylvania and Florida.