Gordon Food Service
Steve Dowler is an experienced logistics and warehousing professional with extensive expertise in transportation and operations management. Currently serving as Director of Warehousing and Director of Transportation at Gordon Food Service since April 2012, Steve has previously held key positions at Perkins Paper Inc as Director of Warehouse Operations and Stop and Shop as Senior Facility Manager for both Grocery and Perishables, as well as Operations Manager and Transportation Planner. Steve holds an MBA from the Questrom School of Business at Boston University and a BS in Business Administration with a focus on Transportation and Logistics Management from Northeastern University.
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Gordon Food Service
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Gordon Food Service (GFS), founded in 1897 by Dutch immigrants to deliver butter and eggs on a horse-drawn carriage, has grown into one of North America's largest family-owned and managed food service distributor. GFS is an international corporation offering Gordon Food and nationally branded specialty and exclusive products to customers throughout the U.S. and Canada. The company also operates over 160 Marketplace retail stores located in Michigan, Wisconsin, Missouri, Illinois, Indiana, Ohio, Kentucky, Tennessee, Pennsylvania and Florida.