Halldór Sigfússon is an accomplished Food Scientist with over 20 years of experience in academia and the industry. Currently serving as the R&D/QA Manager for Raw Material Quality and Development at Gorton's, they manage inspection and development programs while leading a team that ensures raw materials meet specifications and regulatory standards. Halldór's extensive background includes leadership roles in cross-functional teams and expertise in seafood raw materials processing, HACCP, and food safety programs. They hold a Ph.D. in Food Chemistry from the University of Massachusetts Amherst and a B.S. in Food Science from Háskóli Íslands.
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