Gourmand Pastries
Frank Dossche's work experience includes roles such as CEO at Gourmand Pastries and Mexma Food B.V., Board Member at Dossche Invest, MBA Candidate at Harvard Business School, Project Lead at Gourmand Pastries, Business Development at Alpro, Engagement Manager, Associate, and Business Analyst at McKinsey & Company, Sponsoring Manager at Solvay Brussels School Student Finance Club, Summer Business Analyst at McKinsey & Company, and Freelance language tutor at Fondation 9.
Frank Dossche holds a Master of Business Administration (MBA) degree from Harvard Business School, which they obtained between 2017 and 2019. Prior to that, they earned a Master's degree in Finance and entrepreneurship from Solvay Brussels School of Economics and Management from 2006 to 2011. In 2010, they participated in an exchange program at the National University of Singapore, specializing in Business. Frank'seducational journey began at Sint-Barbara college, where they completed their Humaniora degree in WeWi 8 from 2000 to 2006.
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Gourmand Pastries
The passion for developing wonderfully delicious viennoiserie products is at the heart of everything we do. Taste is what drives and motivates us, day after day. We strive for active customer relations in the long term, and seek out opportunities in the market. This means we have become specialists in detecting trends, developing new products and co-creation. Satisfied customers worldwide Consumers in over 35 countries enjoy our bakery products. Our sweet and savoury treats are distributed through supermarkets, food service and on-the-go channels. Everything is produced at our high-tech site in Moeskroen. Pursuing quality We follow strict quality standards and procedures, verified by external parties on a regular basis. Our production procedures thus comply with BRC, IFS and FDA standards.