Gourmand Pastries
Matt Avery has extensive experience in the pastry industry, currently serving as the Senior Executive at Gourmand Pastries since November 2006, with responsibilities spanning operations and finance. Prior to this role, Matt operated as an Owner and Sales & Operations Manager in a self-employed capacity from July 2003 to December 2005.
This person is not in any teams
This person is not in any offices
Gourmand Pastries
The passion for developing wonderfully delicious viennoiserie products is at the heart of everything we do. Taste is what drives and motivates us, day after day. We strive for active customer relations in the long term, and seek out opportunities in the market. This means we have become specialists in detecting trends, developing new products and co-creation. Satisfied customers worldwide Consumers in over 35 countries enjoy our bakery products. Our sweet and savoury treats are distributed through supermarkets, food service and on-the-go channels. Everything is produced at our high-tech site in Moeskroen. Pursuing quality We follow strict quality standards and procedures, verified by external parties on a regular basis. Our production procedures thus comply with BRC, IFS and FDA standards.