Stephen Reilly currently serves as the Managing Director at Gourmet Food Parlour since October 2022. Prior to this role, Stephen held the position of Operations Director at KC Peaches Café & Catering Group from April 2020 to October 2022, where responsibilities included tracking operational trends, supporting new business openings, and leading renovations. Additionally, Stephen worked as the Culinary Director at Kays Kitchen from September 2003 to February 2020, overseeing the opening of new outlets and managing culinary direction and food concepts.
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