Gourmet Foods International
Cherie Spencer is a seasoned professional with extensive experience in human resources, risk management, and strategic management. Currently serving as the Vice President of HR, Risk and Strategic Management at Gourmet Foods International since January 2016, Cherie previously worked at Atlanta Foods International from January 2002 to January 2016, where responsibilities included online marketing and social media.
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Gourmet Foods International
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Gourmet Foods is seeking individuals committed to working in an environment that values diversity, sustainability, and ethics with an innovative spirit that matches our own. We place importance on strong work ethic and leadership skills as well as an eagerness to learn and have fun while working with the highest quality products from around the world.