Christine Couvelier

Christine Chamberlain Couvelier is an accomplished culinary professional with extensive experience in food innovation, sustainability, and strategic leadership. Currently serving as President and Global Culinary Trendologist at Culinary Concierge, Christine inspires clients by presenting emerging culinary trends and promoting sustainable practices, particularly in food waste and the circular economy. In addition, Christine is Co-CEO of Food Biz Marketing, guiding food companies from concept to commercialization, and serves as a Global Consultant for GourmetPro, providing end-to-end solutions for the food and beverage industry. Christine has also held pivotal roles at Trendi, Teach, Taste, Learn, and the Canadian Centre of Seafood Excellence & Innovation, emphasizing innovation and sustainability throughout their career. With a background that includes leadership positions at Maple Leaf Foods, Unilever, and George Brown College, Christine continues to drive positive change in the culinary landscape.