Daniel Sampsonis

Daniel Sampsonis is the Director at gpac, leveraging years of hospitality and management experience to source and place top candidates across the U.S. They previously served as General Manager at Republic Garden & Lounge, overseeing high-volume operations, and as Head Waiter at Halls Chophouse, where they delivered high-end service. Daniel co-owned 167 Raw, managing day-to-day operations and event coordination, and held various roles in business development. They earned a Bachelor's degree in Marketing from the Isenberg School of Management at UMass Amherst.