Juan Gomez Vara

Juan Gomez Vara is a versatile professional with experience in both the culinary and digital media fields. Currently serving as a Praktikant at aperçu Verlagsgesellschaft mbH since June 2024, Juan is engaged in various aspects of media production, including layout, editorial design, and image editing. Juan has also held positions as a Chef de Partie at Kojake Konditorei and Head Pastry Chef at Restaurant Kopps, focusing on vegan and gluten-free desserts. Previous roles include consulting for vegan pastry adaptation in restaurants, teaching pastry courses, and extensive hands-on experience in culinary arts across several leading establishments. Education includes a current degree in Mediengestalter Digital Print from GPB GmbH Berlin and dual culinary certificates from Ecole Professionnelle de Montreux, complemented by a baccalaureate in economics from Liceo Franco Argentino Jean-Mermoz.