Gary Thomas

Gary is responsible for developing the infrastructure to help GPS Hospitality operate successful restaurants. In addition to serving as the expert on our franchise brands’ training initiatives and new product rollouts, he focuses on developing training programs and systems to help improve guest service, inventory management and speed of service. Throughout his 30 years in the food service industry, Gary has worked with organizations such as The Honey Baked Ham Company, Arby’s and Compass Group USA.