Greg Comer

Director Of Operations at GPS Hospitality

Greg Comer has over 30 years of work experience, with a focus on operations management and leadership. Greg began their career at Marietta Dodge as a Sales Associate in 1994 before moving on to Crystal Chandelier as a Security Manager in 1995. In 1990, Greg joined Pizza Hut as a Director of Operations, where they were responsible for overseeing 55 stores across Georgia, Florida, and Alabama. Greg then joined Arby's Restaurant Group in 2008 as an Area Supervisor, where they managed multiple restaurants and trained and certified employees. From 2011 to 2015, Greg worked as the Director of Operations for Sonic Drive-In, overseeing 17 restaurants in Atlanta, Georgia. Currently, Greg is serving as the Director of Operations at GPS Hospitality, where they have been since 2016. Overall, Greg has developed extensive experience in operations management, team development, and P&L management throughout their career.

Greg Comer attended Paulding County High from 1989 to 1992, where they obtained a diploma. Greg then went on to attend Kennesaw State University from 1992 to 1995, focusing their studies in Business Management.

Location

Atlanta, United States

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GPS Hospitality

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GPS Hospitality owns and operates close to 500 BURGER KING, Popeyes and Pizza Hut restaurants in 13 states.


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Employees

10,000+

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