Nick Myhre

Nick Myhre possesses extensive experience in operations and leadership within the restaurant industry, currently serving as Director of Operations at GPS Hospitality since April 2016, where also holds the title of District Leader. Prior to this role, Nick Myhre worked at The Wendy's Company from September 2009 to April 2016, contributing as a District Manager and General Manager. Nick Myhre’s career began in the military, serving as an Infantry Team Leader in the 3rd Battalion, 1st Marine Regiment, 1st Marine Division from October 2000 to April 2005.