Thomas Lee is an experienced culinary and dining services professional with a comprehensive background in various roles within the food service industry. Currently serving as a Dining Services Operations Specialist at Grace Management, Inc. since September 2022, Thomas previously held positions such as Associate Director of Dining Services for the East Division at Brookdale and Residential Chef at WestBridge - Integrated Dual Diagnosis Treatment. Additional experience includes roles at Unidine, Morrison Healthcare, the School Board of Hernando County, St. Leo Abbey, Roy's Hawaiian Fusion Cuisine, and Charley's Crab. Thomas possesses an Associate of Science degree in Culinary Arts from Johnson & Wales University and has completed education credits at St. Petersburg College.
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