Simon Kim is an accomplished hospitality professional with a diverse background in restaurant management and entrepreneurship. As the Founder and CEO of Gracious Hospitality Management since 2017, Simon Kim has also served as the Proprietor of Cote Miami and Piora, showcasing expertise in high-end dining experiences. Previous roles include management positions at renowned establishments such as Thomas Keller Restaurant Group and Jean-Georges' various restaurants. Simon Kim’s foundational experience includes significant responsibilities at MGM Grand and Kori Restaurant, contributing to a well-rounded skill set in the hospitality industry. Simon Kim holds a Bachelor's degree in Hotel Management from the University of Nevada-Las Vegas and another Bachelor's degree in Accounting and Finance from Baruch College.
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