Garry Fiore

Garry Fiore has extensive work experience in the hospitality industry. Garry has held various roles in revenue management, hotel operations, and leadership positions in several well-known hotels and hotel groups.

Starting in 2010, Garry worked at Starwood Hotels & Resorts Worldwide, Inc. as a Complex Food and Beverage Supervisor and later as a Staff Accountant. In 2013, they moved to Paramount Hotel Group as a Complex Food & Beverage Manager.

In 2014, Garry returned to Starwood Hotels & Resorts Worldwide, Inc. as a Front Office Manager and then as a Housekeeping Manager in their flagship 1220-room hotel & conference center. Garry implemented new standards and developed strategies to enhance the guest experience.

From 2015 to 2016, Garry served as the Director of Rooms at DoubleTree by Hilton. Garry was responsible for managing a 363-room property, overseeing the budget, and implementing new standards and improvement plans.

In 2017, Garry joined YOTEL as the Director of Hotel Operations & Revenue Management. Garry played a key role in the opening of a full-service property and led various operational departments.

From 2019 to 2021, Garry worked at The Hermitage Hotel as the Director of Revenue. Garry developed revenue strategies, budgets, and forecasts for the entire property. Garry also managed digital marketing and social media reputation.

Currently, Garry works at Graduate Hotels as the Area Director of Revenue Management, starting in 2022. Detailed information about this role is not provided.

Throughout their career, Garry has demonstrated strong leadership, strategic planning, and budget management skills in the hospitality industry.

Garry Fiore attended the University of Rhode Island from 2006 to 2010, where they obtained a Bachelor of Science (BS) degree in Accounting and Finance. Prior to their college education, they also attended East Longmeadow High School but the degree earned and field of study pursued during that time are not specified.