Cassidy Lurk

Cassidy Lurk is a Fermentation Process Scientist at Grain Processing Corporation since June 2022, leveraging expertise in biological engineering and food processing. Prior experience includes roles at Cargill as a Food Safety Quality and Regulatory Intern, at Panera Bread as an Associate, and at Ingredion Incorporated as a Quality Assurance Intern. Cassidy Lurk earned a degree in Biological Engineering with a focus on Food and Biological Processing from Purdue University, completing studies in 2022.