Kitchen Team

The Kitchen Team at Gramercy Tavern, consisting of Pastry Cooks and Line Cooks, is responsible for crafting the restaurant's contemporary American cuisine using seasonal ingredients sourced from local farms and purveyors. They collaborate closely under Chef Michael Anthony's guidance to ensure each dish meets the restaurant's high standards of quality and creativity, contributing to the warm hospitality and exceptional dining experience Gramercy Tavern is known for.