Matthew Wong

Sous Chef at Gramercy Tavern

Matthew Wong is a skilled culinary professional currently serving as a Line Cook at Gramercy Tavern since March 2022. Prior experience includes roles as a Marketing Manager and Associate Marketing Manager at FreshDirect, where responsibilities encompassed enterprise SEM, Paid Social, YouTube, and optimizing promotional strategies, as well as overseeing email and push channels for FoodKick. Other notable positions include Marketing Manager: Special Projects at Slice and various internships in media analytics and market research. Matthew Wong holds a Bachelor's Degree in Cognitive Science from Yale University and a degree in Culinary Arts and Restaurant Management from the Institute of Culinary Education. Additional educational experiences include coursework at Harvard Business School Online and The London School of Economics and Political Science.

Location

Brooklyn, United States

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Gramercy Tavern

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service in New York City for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors. At Gramercy Tavern, we strive to bring together caring, warm, and intelligent people who love to serve and are among the best in their field. If you are interested in joining our team, learn more about careers with Union Square Hospitality Group and view open positions at https://www.gramercytavern.com/careers/.


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Employees

201-500

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