Angela Cotton is currently working in Italian Grower Relations at Grand Cru Selections since June 2022. Prior to this, Angela held the position of International Press at GRASSI I PARTNERS from October 2015 to July 2022. Angela has a background in the hospitality industry, serving as Assistant Sommelier at IO Osteria Personale and Maitre d'hotel at Ristorante Del Cambio. Angela also has extensive experience in high-end restaurants, having worked as a Captain at both Per Se and The French Laundry, both with 3 Michelin stars. Angela has a strong educational background, with a B.A. in Media Studies, Advertising, Italian from the University of Colorado Boulder, as well as certifications from the Wine & Spirit Education Trust and the Court of Master Sommeliers.
June, 2022 - present
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