Saskia Sahlin

Saskia Sahlin possesses extensive experience in hospitality and adventure tourism, currently serving as Sommelier & Maitre D' at Grand Hôtel Stockholm since August 2011, where supervision of a team of 30 and management of a comprehensive wine list are key responsibilities. Previous roles include Project Manager for sales and events, highlighting expertise in managing corporate accounts and complex events. Additionally, Saskia has a strong background in restaurant management from positions at DuVerden Restaurant and Svinøya Rorbuer, alongside hands-on experience as a guide and trainer in the sled dog adventure sector. Education includes a sommelier qualification from Kulinarisk Akademi and outdoor leadership training, further enhancing skills in hospitality and adventure guiding.