Grand Restaurant Group
Sandra Dicicco currently serves as the Chief Executive Officer of Grand Restaurant Group, a position held since November 2012. Additionally, Sandra is the Principal Owner of Tipp Investments, a role undertaken since January 2014. With over a decade of leadership experience in the restaurant and investment sectors, Sandra Dicicco has demonstrated a commitment to driving business growth and innovation.
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Grand Restaurant Group
Crafting exceptional moments through unrivaled refinement, welcome to the world of Grand Restaurant Group (GRG). As a notable hospitality management organization nestled in San Diego, GRG is devoted to transforming the dining experience. Embark on an unforgettable culinary adventure and dine with distinction. At Bellamy's in Escondido, CA, experience California-modern cuisine in a sanctuary for food lovers. At Nick & G's, relish seasonal dishes and cocktails amidst live music at Rancho Santa Fe's hotspot hangout. In Carlsbad, CA, Giaola Italian Kitchen merges the tantalizing flavors of Italy with modern design, offering patrons in Bressi Ranch a splendid dining experience. Alejandra's in the neighborhood of La Costa, serves up homemade Mexican dishes using seasonal ingredients, paired with a selection of refreshing spirits, hand-selected wines, and local beer options. Our catering arm, GRG Catering, provides exquisite catering for all events, ready to craft custom menus for your special occasion. We prioritize exceptional flavors, seasonal ingredients, and handcrafted recipes. Located up north in Fresno County, experience Italy at DiCicco's Old Town Clovis, where the traditional ristorante ambiance meets irresistible pizzas and pasta dishes. For wine enthusiasts, Cork & Knife Clovis offers an array of handpicked wines and artisanal cheeses. Join us as we aim to provide a memorable and authentic dining experience for all customers. For life's grandest moments, GO GRAND!