Brian A. Wilson serves as the Food and Beverage Manager at Grand Falls Casino & Golf Resort®, where responsibilities include oversight of service staff, training, performance evaluation, and ensuring guest satisfaction across multiple food and beverage outlets. Prior experience includes the role of Director of Operations at Dakota Bros. Hospitality, managing all aspects of food and beverage operations, compliance, budgeting, and staff coaching. Additionally, Brian held the position of General Manager at JL Beers, focusing on daily operations, customer service, and inventory management, as well as Assistant Manager at Borrowed Bucks Roadhouse. Brian's career began in the United States Army National Guard as a Combat Engineer/Medic. Education includes a diploma from Burke High School and further studies at the University of South Dakota.
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