Fernando Giansante

Fernando Giansante is an accomplished executive with extensive experience in the agribusiness and food production sectors. Currently serving as CEO of Grano Alimentos, a leader in frozen packaged vegetables, Fernando emphasizes teamwork and product excellence. Previously, as CEO of Santa Colomba Agro, Fernando prioritized sustainability in agricultural practices. Other leadership roles include COO at Grupo Marista and CFO for Alpargatas S.A. Fernando's professional journey also includes senior positions at Kraft Foods Brasil and Philip Morris, alongside an early career as an SQL Programmer at Barclays Bank. Fernando holds multiple degrees, including an MBA from FGV - Fundação Getulio Vargas and executive education from Cornell University.