Grass Roots Farmers' Cooperative
Elizabeth Quinn has a diverse work experience with various roles and responsibilities. Elizabeth started their career in 2011 as an Instructor in the English Department at the University of Arkansas, where they worked until 2014. In 2013, they also served as a Technical Editor at The Sustainability Consortium. From 2013 to 2015, Elizabeth worked as a Project Manager and Content Editor at Bright Green Leaves. In 2015, they joined Grass Roots Farmers' Cooperative as a Marketing and Communications Manager, contributing until 2016. Following this, they held multiple positions at Grass Roots Farmers' Cooperative, including Head of Ecommerce from 2016 to 2018, Chief of Staff from 2018 to 2019, and currently serves as the Chief Operating Officer from June 2019 onwards.
Elizabeth Quinn earned a Bachelor of Arts (BA) degree in Art from The University of the South in 2003. Later on, they pursued a Master of Fine Arts (MFA) degree in Creative Writing from Virginia Commonwealth University and completed it in 2009.
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Grass Roots Farmers' Cooperative
Grass Roots Farmers’ Cooperative is a group of small-scale family farmers who formed in 2014 to transform the way meat is produced and consumed across the USA. Raising small batches of chickens, turkeys, cattle and pigs on 100% fresh pasture, we implement truly innovative practices—from agricultural methods that regenerate the soil to being the first and only meat producer in the U.S. using blockchain technology to track products from farm to plate. Our mission is to provide the best quality and most nutritious meat in a manner that is humane, transparent, sustainable and fair. We offer real meat, from our farm to your table.