Kelly Wagner is an Associate Process Engineer at FUJIFILM Cellular Dynamics, with a progression through roles including Discovery Research Production Specialist II and III, focusing on cell culture since June 2019. Prior experience includes a tenure as a Server at The Great Dane Pub and Brewing Company and various positions in the hospitality industry, such as Bar Manager at Food Fight Cento and Server at Buffalo Wild Wings. Kelly Wagner also contributed to research at the University of Wisconsin-Madison as Student Help, supporting clerical and lab duties in a plant-based lab. Educational qualifications include a Bachelor of Science in Biology from the University of Wisconsin-Madison and an Associate of Science from Madison Area Technical College.

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