Bob Sarver

Bob Sarver is an experienced executive with a robust background in packaging operations and strategic sourcing. Currently serving as President and CEO at Great Lakes Cheese since January 2018, Bob Sarver has held various leadership roles within the company, including Executive Vice President of Packaging Operations & Sales and Vice President of Packaging Operations. Prior to this, Bob Sarver worked at Mead Johnson Nutrition from May 2005 to January 2018, where responsibilities included Site Director and multiple roles in strategic sourcing and operations management. Bob Sarver started a career at Jasper Engines & Transmissions as a Project Leader from May 2002 to August 2004. Bob Sarver holds an MBA in Corporate Finance & Strategy from Washington University in St. Louis, completed between 2004 and 2006, and a degree from Purdue University, earned from 1998 to 2002.