Doug Stoddart

Doug Stoddart is an experienced professional in health, safety, and environmental management with a career spanning multiple industries. Currently serving as the EHS Manager for Cheese Make Operations at Great Lakes Cheese since June 2022, Doug previously held positions such as Safety Manager at Upstate Niagara Cooperative, Inc., and Occupational Safety Manager at Aurubis. A significant contributor to health and safety initiatives, Doug managed programs across several companies, including implementing ISO 14001 and OHSAS 18001 at New York Air Brake and overseeing safety for multiple facilities at American Axle & Manufacturing, Inc. Educational credentials include an MBA in Manufacturing and Operations Management from the University at Buffalo School of Management and a BS in Industrial Engineering from the University at Buffalo.