Amanda Diuglio

Amanda DiUglio is a seasoned professional in the culinary and event planning industry with extensive experience as a Senior Event Director at Great Performances since May 2012. Prior to this role, Amanda served as an Executive Chef at The Bakery, where strategic culinary leadership and staff management were key responsibilities. Amanda also worked as a Private Chef and Trip Planner for Hamilton Fitzjames, gaining valuable experience in event organization. Amanda holds a Bachelor's of Professional Studies from The Culinary Institute of America, where studies were completed from 2003 to 2006.