Leadership Team

About

The current leadership team at Greater Baton Rouge Food Bank has a rich history of experience in various industries. The President and CEO, for example, has served as an Executive Director at Foundation for EBRSS and Volunteers of America Greater Baton Rouge. The Audit Manager / Senior Manager, meanwhile, is a certified public accountant with experience working at KPMG. Other team members have experience in education, coffee production, and business administration.


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