Bridget Silva

Bridget Silva has extensive experience in the hospitality industry, currently serving as the Restaurant Supervisor at Borgata Baking Company since July 2015, while also working as a Bartender at The Chelsea Hotel since April 2014. Previous roles include Food and Beverage Supervisor at both The Claridge Hotel and The Atlantic Club Casino and Hotel, and various positions at Evo Restaurant and Lounge, encompassing Assistant Manager, Shift Supervisor, and Bartender. Additionally, Bridget has been a Substitute Teacher with the Greater Egg Harbor Regional High School District since January 2007. Bridget Silva holds a degree in Exercise Physiology, Kinesiology, and Exercise Science from Greensboro College, which was completed between 2002 and 2006.