Greater Omaha
Curtis Hobscheidt has a diverse work experience in various companies within the food industry. Curtis is currently serving as the Director of Procurement at Greater Omaha Beef since 2022. Prior to that, they held the same position at James Skinner Baking Company from 2021 to 2022. Curtis has also worked at Smithfield Foods from 2012 to 2021, starting as an Inventory Analyst in ColdStorage and later serving as a Freezer Manager for Fresh Pork. Curtis also worked as an Inventory Control Manager, responsible for maintaining stock levels and managing the inventory team. Before that, they worked at Great Kitchens, Inc. as an Operations/Inventory Manager from 2011 to 2012. From 2007 to 2011, Curtis held the role of Production/Purchasing Manager at Wisdom Natural Brands. Curtis'searliest work experience can be traced back to their time at Hormel Foods from 1998 to 2007, where they served as a Compensation Analyst, Corporate Purchasing Agent, and Production Supervisor.
Curtis Hobscheidt earned a Bachelor of Science degree in Management from the University of Northern Iowa, graduating in 1998.
Greater Omaha
Greater Omaha is a single source supplier of the highest quality beef in the world. Our cattle buyers source Angus and Hereford cattle—which make up 95% of our production—from within a 250-mile radius of our Omaha production facility. One plant, one type of cattle, one predominant feed type, and one trim spec all combine to deliver one type of quality which is consistently the very best.