Greater Omaha
Paola Villegas is a Continuous Improvement Manager at Greater Omaha Packing Co., where responsibilities include the implementation of the 5S Program and the development of training for management and team members, along with designing audits and action plans. Previously, Paola served in various roles at JBS USA, including Supervising Engineer, Slaughter Quality Assurance Superintendent, HACCP Coordinator, and QA Trim and Ground Beef Supervisor, focusing on sanitary practices, food safety, and quality assurance. Paola also gained experience as a Supervisor Trainee at Pilgrim's and worked as a writer at Trip101 Pte Ltd, a math tutor at Mathgic, and a scientific researcher at Nutriomica. Educational qualifications include a degree in Biotechnology from Tecnológico de Monterrey, a Master's in Quality, Hygiene, and Food Safety from IMF Smart Education, and a specialization in Biotechnology from Universidad Politécnica de Madrid.
Greater Omaha
Greater Omaha is a single source supplier of the highest quality beef in the world. Our cattle buyers source Angus and Hereford cattle—which make up 95% of our production—from within a 250-mile radius of our Omaha production facility. One plant, one type of cattle, one predominant feed type, and one trim spec all combine to deliver one type of quality which is consistently the very best.