Paola Villegas

Paola Villegas is a Continuous Improvement Manager at Greater Omaha Packing Co., where responsibilities include the implementation of the 5S Program and the development of training for management and team members, along with designing audits and action plans. Previously, Paola served in various roles at JBS USA, including Supervising Engineer, Slaughter Quality Assurance Superintendent, HACCP Coordinator, and QA Trim and Ground Beef Supervisor, focusing on sanitary practices, food safety, and quality assurance. Paola also gained experience as a Supervisor Trainee at Pilgrim's and worked as a writer at Trip101 Pte Ltd, a math tutor at Mathgic, and a scientific researcher at Nutriomica. Educational qualifications include a degree in Biotechnology from Tecnológico de Monterrey, a Master's in Quality, Hygiene, and Food Safety from IMF Smart Education, and a specialization in Biotechnology from Universidad Politécnica de Madrid.