Greater Vancouver Food Bank
Alain Gauvin is an experienced hospitality professional with a diverse background encompassing both educational and practical roles in the industry. Currently serving as the Distribution Coordinator at Greater Vancouver Food Bank since October 2020, Alain also concurrently works as a Concierge at EXchange Hotel Vancouver since July 2018. Previous experience includes a part-time Instructor position at Vancouver Career College, where Alain educated future hoteliers, and a long tenure at Westin Hotels & Resorts, where key responsibilities included guest greetings, luggage assistance, and transportation arrangements. Alain's career began at Fairmont Hotels & Resorts as a Concierge. Alain holds a degree in hospitality management from Vancouver Community College, obtained between 2004 and 2006.
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Greater Vancouver Food Bank
A non-profit organization, our mission is to provide healthy food to those in need. The GVFB provides assistance to over 15,000 people monthly in Vancouver, Burnaby, New Westminster and the North Shore. 26% of our clients are children and 14% are seniors. The GVFB also provides food support to 140 community agencies throughout these communities, such as housing agencies, women and children’s shelters, transition houses and after-school programs, who in turn provide meals and snacks to thousands of people each week.