Anastasia Barantchouk

Anastasia Barantchouk has a diverse background in the culinary industry, with experience as a Food Service Supervisor, Catering Chef, Chef De Partie/Banquet Chef, Line Cook, and Executive Chef. Anastasia also has experience as a Private Tutor, Lead Teacher, AmeriCorps Teacher, Culinary Training Program Coordinator, Chef Instructor, and Continuing Education Art Instructor. Currently, Anastasia serves as the Midwest Area Manager and Traveling Chef at Greek House Chefs. Anastasia's passion for culinary arts and education is evident through their various roles throughout the years.