Brian Hughes

Brian Hughes is an experienced culinary professional currently serving as a Sous Chef at Greek House Chefs since January 2020. In addition to culinary expertise, Brian has worked as a Freelance Photographer at Stryker Labs since January 2019. Prior roles include Vegetable Chef at Perry Lang's, Lead Line Cook at Auberge du Soleil, and various cook positions at Orphan Breakfast House, Ovations Food Services, and Centerplate. Brian's earlier experience includes a recruiting role in the US Army, where responsibilities involved managing candidate recruitment and team supervision. Academically, Brian holds a Bachelor of Arts in Photography from the Academy of Art University, an Associate's Degree in Culinary Arts from The Art Institutes, and a Bachelor's Degree in Business from the University of Phoenix.