Sarah Callazzo

Sarah Callazzo is an experienced public speaker currently working at Greek University since May 2023. Previously, Sarah held the position of Food and Beverage Supervisor and Food and Beverage Team Member at The Vanderbilt, Auberge Resorts Collection from October 2021 to May 2023. Sarah gained valuable experience as a Public Relations Intern at Caster Communications in early 2020, where responsibilities included researching journalists and pitching products. In the summer of 2018, Sarah served as a Marketing Intern at MADE Atlantic City Chocolate Bar, focusing on increasing publicity for the newly opened chocolate factory. Sarah holds a Bachelor of Arts in Public Relations with a concentration in Entrepreneurial Studies, Social Media, and Event Planning from the University of Rhode Island, completed in 2021.