Patrick Ouedraogo

Patrick Ouedraogo has a diverse work experience across various companies. Patrick currently works at HelloFresh as a Senior HRBP, Manager since January 2023, and previously held the position of HRBP Manager starting in September 2021. Prior to their time at HelloFresh, Patrick worked at Green Chef as a Senior Associate in People Operations from January 2021 onwards. Patrick also served as a Human Resources Associate from August 2019 and as a Recruiter since November 2015. Patrick's earlier experience includes working as an Executive Chef at Firebirds Wood Fired Grill from July 2013 to November 2015. Prior to that, they worked at Morton's The Steakhouse, where they held the roles of Executive Chef from October 2011 to July 2013, and F&B Assistant/Sous Chef/line cook from October 2006 to October 2011.

Patrick Ouedraogo received an Associate's degree in Business Administration and Management, General from Camden County College, where they studied from 2005 to 2008. Patrick then pursued a Bachelor of Science (BS) degree in Human Resources Management/Personnel Administration, General from Wilmington University from 2011 to 2013. In addition to their formal education, Patrick obtained certifications in HR & Payroll Management Course from the International Open Academy in August 2016 and Accounting from Food Serv Safe.