Elise Paul

Elise Paul is an experienced R&D engineer specializing in food formulation and nutrition. Currently employed at Green Spot Technologies since June 2021, Elise develops diverse food products and conducts laboratory research on ingredient functionalities. Prior experience includes a role at NUTRITION & SANTE S.A.S, where responsibilities encompassed the development of energy and protein bars, project management for recipe optimization, and industrialization processes. Elise also led projects in bio and plant-based catering, validating organoleptic and nutritional aspects of new recipes. Previous internships include work with Generous Bakery in quality, production, and marketing, and various positions focused on product development and agricultural operations. Elise holds an engineering degree in food science from ENSAT.