Karin Russell

Karin Russell has extensive work experience in various roles within the food industry. Karin currently works as an Operations Manager at Green Thumb Industries (GTI), where they oversee daily operations. Prior to this, Karin held multiple positions at GTI as a Cultivation Supervisor.

Previously, Karin worked as a Production Manager at Revolution Foods from May 2021 to April 2022.

From February 2014 to May 2021, Karin served as the Production Director at High Point Creamery, where they managed production activities.

Before that, Karin worked at Jeni's Splendid Ice Creams, initially as a Shopkeeper from April 2009 to March 2012, and later as a Production Manager from April 2012 to January 2014.

Early in their career, Karin gained experience as an intern in the CDC Department at Sysco from August 2008 to December 2008. Prior to that, they interned in the Research and Development Department at Charley's Grilled Subs from April 2008 to August 2008.

Karin Russell attended The Ohio State University from 2003 to 2006, where they obtained their Bachelor of Arts (B.A) degree with a major in Art. After that, they went on to study at Bradford School - Company from 2006 to 2008, where they earned an Associate of Applied Sciences degree in Culinary Arts.