Ashlynn Kendall Rdn

Ashlynn Kendall, RDN, has extensive experience in dietetics, currently serving as a Clinical Dietitian in a PRN capacity at Greene County General Hospital since May 2019. Prior to this role, Ashlynn held the position of Director of Food Services and Oncology Dietitian at Good Samaritan Hospital from December 2011 to May 2019, focusing on outpatient care. Additionally, Ashlynn worked as a Dietary Manager at Putnam County Hospital from May 2011 to March 2012. Ashlynn earned a Bachelor of Science in Dietetics/Dietitian from Indiana State University between 2009 and 2011.