Andy Bishop

Andy Bishop has extensive experience in the hospitality industry, having served as General Manager at multiple establishments. Since April 2014, Andy has been with Greene King, where responsibilities include overseeing operations and ensuring exceptional guest experiences. Prior to this role, Andy held the position of General Manager at Turtle Bay Restaurants for a brief period from October 2013 to March 2014. Andy also spent nearly eight years as General Manager at Spirit Pub Company from January 2005 to October 2013, further solidifying a strong background in managing pub and restaurant operations.