The Operations and Project Management team at Greene King is responsible for overseeing and optimizing the company's extensive portfolio of pubs, restaurants, and breweries. This team manages developmental projects, ensures efficient daily operations, coordinates distribution, and provides strategic support across all business segments including Pub Company, Pub Partners, and Brewing & Brands. Their expertise ensures seamless operations and the successful execution of new initiatives, maintaining the high standard of service and quality associated with Greene King’s diverse brands.
Brett Leech
Senior Food & Drink Operations...
Ellie Shaw
Operations Support Manager
Matthew Sweet
Senior Project Manager
Neil Gregory
Urban Pubs, Operations Manager...
Paul Brett
Primary Distribution Manager
Peter Frost
Head Of Support Services
Ross Baxter
Operations Manager
Shane McNulty
Senior Project Manager - Devel...