Greener by Default
Hannah Kinder, MBA, is the founder of Sanctuary Kitchen Garden Consulting and serves as the Operations Manager at Greener by Default. With a background in environmental biology and a passion for sustainable food systems, Hannah has held various positions in project management, advocacy, and program development for organizations such as Vegpal, OmniFoods, and the Factory Farming Awareness Coalition. Additionally, Hannah has experience in political campaigning and college outreach initiatives with the Democratic Party of Virginia and Peta2. Hannah holds a Master of Business Administration (MBA) from Quantic School of Business and Technology.
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Greener by Default
By making plant-based meals the default and giving diners the choice to opt into meat & dairy, Greener by Default helps corporations & institutions meet carbon reduction goals, save on food costs, and improve health and inclusivity, all while preserving freedom of choice.